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Yazas Super Grain Natural Rajgira Aata, also known as Amaranth flour, is a versatile and nutritious option with numerous benefits. Being gluten-free, it suits those with sensitivities or celiac disease. High in protein, it's ideal for vegetarians and vegans, aiding muscle repair and growth. Rich in fiber, it supports digestion and a healthy gut. Packed with essential minerals like calcium, iron, magnesium, and phosphorus, it promotes bone strength, energy production, and blood pressure regulation.

With its antioxidant properties, it fights free radicals, reducing chronic disease risks. As a flour substitute, it adds a nutty flavor to bread, pancakes, cookies, and cakes, or thickens soups and sauces. Popular for making Rajgira rotis during fasting, it's a nutritious alternative to traditional flours. Experience the goodness of Yazas Natural Rajgira Aata for a healthier diet and diverse culinary delights.

Super Grain - Rajgira Aata

Rating is 5.0 out of five stars based on 1 review
₹125.00Price
Quantity
    • Rich in Nutrients

      • High in protein, calcium, iron, and magnesium, making it a powerhouse of essential nutrients.
    • Gluten-Free

      • Ideal for those with gluten intolerance or celiac disease.
    • Boosts Energy

      • Provides sustained energy, making it perfect for an active lifestyle.
    • High in Fiber

      • Aids digestion and promotes gut health.
    • Supports Bone Health

      • Contains calcium and magnesium, essential for strong bones.
    • Improves Immunity

      • Loaded with antioxidants to enhance the body's natural defense system.
    • Regulates Blood Sugar

      • Low glycemic index helps in managing blood sugar levels.
    • Promotes Heart Health

      • Rich in heart-friendly nutrients like potassium and magnesium.
    • Flatbreads (Rotis and Parathas)

      • Use it to prepare soft, gluten-free rotis or stuffed parathas.
    • Baking

      • Replace regular flour with Rajgira Aata in cookies, muffins, or cakes for a healthy twist.
    • Breakfast Options

      • Make nutrient-packed dosas, pancakes, or porridge with this flour.
    • Snack Items

      • Prepare crispy crackers, ladoos, or chikkis for quick and healthy snacks.
    • Thickening Agent

      • Use it to thicken soups, curries, or gravies for added nutrition.
    • Fasting-Friendly Recipes

      • Ideal for traditional fasting dishes like Rajgira puris or kheer.
    • Protein Boost

      • Add it to smoothies or shakes for an extra dose of plant-based protein.

Reviews

Rated 5 out of 5 stars.
Based on 1 review
1 review

  • prashanthiDec 24, 2024
    Rated 5 out of 5 stars.
    soft chapati atta

    im eating chapati with rajgira aata because of good protein and fibre in it. chapatis are so soft and also it keeps my tummy full with out hunger till the evening

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